Spaghetti With Tomato Sauce
This hearty Spaghetti with Tomato and Pea Sauce recipe is a comforting and flavorful dish that brings together the sweetness of tomatoes, the earthiness of herbs, and the savory depth of a pork or beef cube. Tossed with al dente spaghetti, this meal is sure to satisfy your cravings for a simple yet delicious pasta dish.
— Constant Cookbook
Ingredients
- 2 can of chopped tomatoes
- 1 red onion, chopped
- 1 can of pea
- black pepper
- 1pork or beef cube
- sprig basil
- sprig oregano( or use dried herbs)
- 1 glove garlic
- 2tbsp sunflower oil
- 400g spaghetti
Instructions
- Cook the spaghetti in plenty of boil water( pasta should be cook- al dente)
- Meanwhile, chopped onion and put into a middle sauce pan with the oil. When onion will be soft add tomatoes from can.Stir from time to time. Next add 1 pork cube(e.g.Knor), pepper and herbs. Cook for 5minutes.
- Drain the pasa. If you stopped boil sauce add chopped garlic and pea. If you like sprinkle a parmezan.
Yield
Serves 4
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