Spaghetti With Spinach & Walnut Pesto
This flavorful wholewheat spaghetti dish is packed with a zesty walnut and herb pesto, sweet raisins, and fresh baby spinach. The combination of fresh ingredients and a nutty crunch makes this dish a delicious and satisfying meal. Perfect for a quick weeknight dinner or a flavorful lunch, this spaghetti dish is sure to become a new favorite in your recipe rotation.
— Constant Cookbook
Ingredients
- 1 garlic clove , crushed
- 50g walnuts , roughly chopped
- small bunch mint , roughly chopped
- small punch parsley , roughly chopped
- zest and juice 1 lemon
- 350g wholeweat spaghetti
- 50g raisins
- 100g bag baby spinach leaves
Instructions
- Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.
- Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 414 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 68 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.4 milligram of sodium
Comments
No comments found.