Spaghetti Nests
This recipe combines the comforting flavors of pasta and eggs in a delightful and creative way. Each individual serving is like a little nest of spaghetti, tomato sauce, and a perfectly cooked egg, making for a delicious and visually appealing dish. It's a fun and satisfying meal that's great for breakfast, brunch, or any time of day.
— Constant Cookbook
Ingredients
- little butter or oil, for the tin
- 140g spaghetti
- 6 tsp tomato pasta sauce
- 6 medium eggs
- 6 basil leaves
Instructions
- Heat oven to 200C/180C fan/gas 6. Butter 6 holes of a muffin tin with butter or oil. Cook the spaghetti following the pack instructions, then cool under cold running water and drain. Divide most of the spaghetti between the 6 holes, creating nest shapes. Top with tomato sauce, then crack an egg on top of each.
- Wrap the remaining spaghetti around the egg yolks and gently tap the tin to allow the egg whites to seep through the spaghetti. Bake for 20 mins until the egg whites are set and the yolk a little runny. Carefully remove from the tin with a blunt knife and serve, topped with basil leaves.
Cook Time
30M
Prep Time
PT10M
Yield
MAKES 6
Nutrition
- Calories: 131 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.2 milligram of sodium
Comments
No comments found.