Spaghetti Genovese
This delightful recipe combines the comforting flavors of new potatoes, spaghetti, vibrant green beans, and a creamy fresh pesto sauce. It's a simple yet flavorful dish that will make a perfect addition to your weeknight dinner menu. Enjoy a delicious bowl of this pasta and veggie medley with a hint of olive oil drizzle for an extra touch of richness. A delightful and satisfying dish that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 300g new potatoes , sliced
- 300g spaghetti
- 200g trimmed green beans , cut in half
- 120g tub fresh pesto
- olive oil , for drizzling
Instructions
- Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. Cook for 10 minutes until the potatoes and pasta are almost tender. Tip in the green beans and cook for 5 minutes more.
- Drain well, reserving 4 tbsp of the cooking liquid. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking liquid. Season to taste, divide between four serving plates and drizzle with a little olive oil.
Yield
Serves 4
Nutrition
- Calories: 330 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 23 grams protein
- Sodium Content: 0.5 milligram of sodium
Comments
No comments found.