Spaghetti Bolognese
This recipe combines flavorful minced meat with pasta in a rich and hearty tomato sauce. Enjoy the comforting blend of textures and the aromatic herbs that infuse every bite. It's a simple yet satisfying dish that's perfect for a cozy meal at home.
— Constant Cookbook
Ingredients
- 200g mince
- 250g pasta
- 1 tin tomatoes
- Water
- A little oil
- A dollop of tomato ketchup or puree
- Herbs
- Salt and pepper
- 1 onion - chopped
Instructions
- Cook the pasta, drain it and put it aside.
- Heat some oil in the pan then add the mince, frying for 5-10 minutes until it's browned.
- Add the onion and fry for a few more minutes.Make sure the mince is thoroughly cooked - fry for a bit longer if you're not sure.
- Add the tomatoes, herbs, ketchup and about ÃÂÃÂÃÂý cup of water.
- Simmer for 20-30 minutes until it's really thick and lovely.
- Add the cooked pasta and heat through. Season and serve.
Yield
Serves 2
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