Spaghetti Bolognese
This hearty spaghetti bolognese recipe is a cozy and satisfying dish perfect for any day of the week. Packed with savory minced meat, flavorful tomato sauce, and a medley of vegetables, each bite is bursting with deliciousness. The aroma of garlic and onions cooking together will awaken your taste buds, while the comforting blend of ingredients simmers to perfection. Serve this mouthwatering bolognese sauce over al dente spaghetti for a classic and delicious meal that's sure to impress.
— Constant Cookbook
Ingredients
- Fresh Spaghetti( only 5 mins cooking time) 500g
- Dolmio sauce (whole pot)
- Tomato puree (1/2 a tube)
- Garlic paste (1tbsp)
- Mushrooms (x10)
- Onions( x2)
- Tinned tomato (1can)
- Equipment:
- Frying Pan (large)
- Spatula (regular)
- Minced meat (500g)
Instructions
- Place the onion in the frying pan and brown them off
- Add the tomato sauce to the onions
- Add the puree
- Add the garlic paste and chop the mushrooms
- Add the chopped mushrooms to the mix
- Add the tinned tomato
- Add the minced meat and leave to brown off.
- Stir for approx. 30mins until all juices are absorbed
- Serve onto plates
- ENJOY!!!! with a garlic bread!
Yield
Serves 5
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