Spaghetti Arrabiata With Squid
For a delightful and flavorful dish, try this squid spaghetti recipe. The combination of tender squid, zesty cherry tomatoes, and aromatic basil creates a mouthwatering sauce that perfectly coats each strand of spaghetti. With a hint of heat from red chilli and a squeeze of fresh lemon juice for brightness, this dish is sure to become a favorite for seafood lovers. Enjoy a taste of the Mediterranean with each bite of this sumptuous squid spaghetti!
— Constant Cookbook
Ingredients
- 200g/7oz spaghetti
- 1 tbsp extra virgin olive oil
- ½ onion
- 1-2 garlic
- ½ tsp finely chopped red chilli
- 10 cherry tomatoes
- 10 fresh basil
- 1 small squid
- salt and freshly ground black pepper
- 1 lemon
Instructions
- Bring to the boil a large pan of salted water. Cook the spaghetti in the boiling water, following the instructions on the packet for timing.
- Heat the olive oil in a saucepan and fry the onion and garlic for five minutes. Add the chopped chilli and halved tomatoes. Cook, stirring, on a medium-low heat for two minutes.
- Add half the torn basil and the squid. Cook over a low heat for 5-10 minutes, or until the squid flesh is cooked but still tender.
- Drain the spaghetti and mix with the sauce in the pan. Season with salt and freshly ground black pepper, to taste.
- To serve, put the spaghetti in a bowl, scatter over the rest of the torn basil and serve with a lemon wedge.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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