Soya Paste
Creamy Lemon Turmeric Soya Bean Dip is a vibrant and flavorful dip that's as bright in taste as it is in appearance. Made by blending cooked soya beans with zesty lemon, warming turmeric, and a touch of spice, this dip is a deliciously creamy and nutritious addition to any snack or meal. The creamy texture and a burst of flavors make this dip a must-try for anyone looking for a unique and healthy snacking option.
— Constant Cookbook
Ingredients
- 250 g raw soya beans
- 1 lemon, juice and zest
- 1 tbs unrefined sugar
- 1 tbs salt
- 1 tbs turmeric
- 1 tbs chilli powder
- 150ml water or soya milk
Instructions
- Soak beans for at least 20 hours. Rinse well before boiling them for 2 hours or 50 mins on pressure cooker. The cooked beans must be almost soft.
- Drain the beans and place them in a food processor or a blender
- Add lemon juice, zest, salt, sugar, chilli and turmeric
- While blending, add water or soya milk for a much more creamy texture
- Blend until smooth and even (5 mins will suffice with a normal domestic food processor)
Yield
Serves 10
Comments
No comments found.