Soy-Ginger Marinade
Get ready to elevate your next dish with a delightful marinade that combines the umami richness of soy sauce with the subtle sweetness of sherry. This flavorful blend, enhanced by aromatic garlic and zesty ginger, promises to take your meal to a whole new level. Enjoy the infusion of savory and sweet notes that will leave your taste buds craving more.
— Constant Cookbook
Ingredients
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1/3 cup vegetable oil
- 2 Tbs. sugar
- 2 garlic cloves, minced
- 1 Tbs. peeled and grated fresh ginger
Instructions
- In a small bowl, whisk together the soy sauce, sherry, vegetable oil, sugar, garlic and ginger. If possible, let stand at room temperature for about 1 hour before using to allow the flavors to blend.
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