Southwestern Roasted Cauliflower Recipe With Cumin & Paprika
This roasted cauliflower dish is a flavorful and vibrant addition to your meal. The cauliflower florets are tossed in a mix of aromatic spices and roasted to perfection, resulting in tender and golden brown goodness. It's a simple yet delicious side dish that will elevate any meal.
— Constant Cookbook
Ingredients
- 1 (2 lb.) head cauliflower
- 1 tsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp salt
Instructions
- Preheat oven to 450 degrees F.
- Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
- In a small bowl, stir together the chili powder, ground cumin, paprika and salt.
- Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
- Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.
Cook Time
20M
Prep Time
PT5M
Yield
2 cups
Nutrition
- Serving Size: 0.5 Cup
- Calories: 139 kcal
- Carbohydrate Content: 24 g
- Protein Content: 9 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Sodium Content: 445 mg
- Fiber Content: 10 g
- Sugar Content: 9 g
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