Southwestern Roasted Cauliflower Recipe With Cumin & Paprika
This roasted cauliflower recipe is a flavorful and nutritious side dish that is sure to impress. The combination of chili powder, cumin, and paprika creates a delicious spice blend that coats the cauliflower florets perfectly. Roasting the cauliflower in the oven brings out its natural sweetness and adds a delicious nuttiness to the dish. This is a simple yet impressive recipe that is perfect for a weeknight dinner or a special occasion. Enjoy this tasty dish as a side to your favorite meal or as a healthy snack.
— Constant Cookbook
Ingredients
- 1 (2 lb.) head cauliflower
- 1 tsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp salt
Instructions
- Preheat oven to 450 degrees F.
- Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
- In a small bowl, stir together the chili powder, ground cumin, paprika and salt.
- Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
- Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.
Cook Time
20M
Prep Time
PT5M
Yield
2 cups
Nutrition
- Serving Size: 0.5 Cup
- Calories: 139 kcal
- Carbohydrate Content: 24 g
- Protein Content: 9 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Sodium Content: 445 mg
- Fiber Content: 10 g
- Sugar Content: 9 g
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