Southwest Chicken And Vegetable Brown Rice Bowls
A colorful and satisfying dish that brings together the freshness of greens, the heartiness of brown rice, and the savory flavors of chicken, tomatoes, and sweet corn. This recipe offers a fusion of textures and tastes that will delight your taste buds and leave you feeling nourished.
— Constant Cookbook
Ingredients
- 4 cups fresh baby arugula or other greens of choice
- 2 cups cooked brown rice
- 1 cup sliced grape tomatoes
- 1/2 cup mild prepared salsa
- 2 large cooked chopped chicken breast
- 11 ounce bag Green Giant™ Honey Roasted Corn Steamers
Instructions
- Heat Honey Roasted Corn Steamers according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.
Yield
4 Servings
Nutrition
- Calories: 349 kcal
- Carbohydrate Content: 46 g
- Protein Content: 33 g
- Fat Content: 5 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 73 mg
- Sodium Content: 305 mg
- Fiber Content: 5 g
- Sugar Content: 3 g
- Serving Size: 1 serving
Comments
No comments found.