Southwest Buttermilk Baked Chicken Thighs
Tender chicken thighs coated in a flavorful blend of cumin, smoked paprika, garlic salt, and buttermilk, roasted to perfection. This easy and delicious dish is perfect for a comforting family dinner. Serve with your favorite sides for a satisfying meal.
— Constant Cookbook
Ingredients
- 10 boneless skinless chicken thighs
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon Lawry’s Garlic Salt
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup buttermilk
Instructions
- Preheat oven to 350 degrees F. Place chicken thighs into a 9x13 inch baking dish. Place cumin, paprika, garlic salt, salt and pepper into a small bowl. Mix to combine then sprinkle over tops of chicken thighs. Pour buttermilk over top, cover baking dish loosely with tin foil and bake for 1 hour. Remove and let rest for 10 minutes before serving. Serve with your favorite roasted vegetables and salad if desired.
Yield
10 Servings
Nutrition
- Calories: 381 kcal
- Carbohydrate Content: 4 g
- Protein Content: 57 g
- Fat Content: 14 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 275 mg
- Sodium Content: 1044 mg
- Fiber Content: 1 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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