South Indian Snack
Delight in the crispy perfection of these diamond-shaped fried treats, a flavorful combination of Maida, corn flour, and Sooji Rava accented with a touch of chili powder. The dough is meticulously kneaded to achieve a smooth texture, enhanced by a hint of butter for richness. Each piece is expertly cut and fried to a golden crisp, making them a delightful snack for any occasion.
— Constant Cookbook
Ingredients
- Maida 1.5 Cup
- Corn flour 0.5 cup
- Sooji Rava 2-3 spoons
- Chili powder
- Salt
- Butter
- Oil.
Instructions
- In a large bowl add Maida, corn flour, Sooji Rava, chili powder, salt & knead the dough using the water only.
- Add 1 spoon of butter to the kneaded dough & knead for 2-3 minutes. This will make the dough very smooth. Keep aside for 15 minutes.
- Use the rolling pin & flatten it like chapati.
- Cut into Diamond shapes
- Deep fry with little more than medium flame
Yield
Serves 2
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