Sour Cream-red Fruits Dessert
Indulge in a luscious and fruity delight with this easy-to-make dessert. Layers of creamy sour cream mixed with sweet vanilla sugar and zesty citrus, sandwiched between soft sponge fingers and a vibrant medley of seasonal fruits for a burst of flavors in every spoonful. A touch of cherry palinka or Creme de Cassis adds a delightful twist to this refreshing and irresistible treat. Perfect for a special occasion or a delightful ending to any meal, this dessert is sure to leave a lasting impression.
— Constant Cookbook
Ingredients
- 900 ml sour cream
- 200 ml cream
- 7 packages Dr. Oetker sugar with real vanilla
- 4-6 tbsp cane sugar
- 25 sponge fingers
- 500 g cherry and sour cherry (pitted), or mixed strawberries, cranberries, blueberries, raspberries
- 30 ml Cherry palinka or Creme de Cassis (in that case, if you use mixed berries)
- 1 lemon's and orange's grated zest
Instructions
- Stir the alcohol and the fruits together.
- Stir the cream into the sour cream with the vanilla sugar and the sugar and the grated zest.
- Lay half of the sponge fingers in a glass bowl, spoon the half of the sour cream on it, and then the half of the fruits. Make it again.
- Put the dessert into the fridge for one night.
Yield
Serves 6
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