Sour Cream Noodle Bake
This comforting casserole dish is layers of flavor and ooey-gooey goodness. The combination of savory ground chuck, creamy cheeses, and aromatic seasonings will have your taste buds dancing with joy. Perfectly baked to melty perfection, this dish is sure to be a hit at the dinner table. Serve with a side of crusty French bread to complete the meal.
— Constant Cookbook
Ingredients
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Instructions
- Preheat the oven to 350°F.
- Brown the ground chuck in a large skillet. Drain the fat, then add the tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the green onion and stir.
- To assemble, add half of the noodles to a baking dish. Top with half of the meat mixture, then sprinkle on half of the grated cheddar. Repeat with the noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all the cheese is melted. Serve with crusty French bread.
Cook Time
20M
Prep Time
PT10M
Yield
8
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