Sour Cream-Blueberry Waffles
These fluffy blueberry waffles are a delightful way to start your morning or enjoy as a special treat any time of day. The batter is made with a rich combination of ingredients, creating a perfect balance of sweetness and tanginess. Topped with fresh blueberries, a dusting of confectioners' sugar, and a drizzle of maple syrup, each bite is a burst of flavor and texture. Embrace the comfort and warmth of these homemade waffles - your taste buds will thank you!
— Constant Cookbook
Ingredients
- 3 eggs, separated
- 3/4 cup milk
- 8 Tbs. (1 stick) unsalted butter, melted
- 3/4 cup sour cream
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbs. sugar
- 1/2 cup fresh blueberries, plus more for garnish
- Confectioners’ sugar for dusting
- Maple syrup for serving
Instructions
- Preheat a waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, using a whisk, beat the egg yolks. Beat in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the dry ingredients to the wet ingredients and beat until smooth. Stir in the 1/2 cup blueberries.
- In another large bowl, beat the egg whites until stiff peaks form. (Lift the whisk straight out of the bowl and invert; the whites should hold their shape with a slight bend at the tip.) Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites.
- Cook the waffles according to the manufacturer's instructions. Garnish with the remaining blueberries, dust with the confectioners' sugar and serve hot with maple syrup.
- Williams Sonoma Test Kitchen
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