Soft Gingersnap Cake Bars
These gingerbread blondies are a deliciously spiced treat that perfectly blends the flavors of ginger, cinnamon, and molasses. These soft and chewy blondies are easy to make and are perfect for any occasion. Dust them with powdered sugar for a delightful finishing touch.
— Constant Cookbook
Ingredients
- 1 box yellow cake mix
- 1 stick unsalted butter, softened (partially melted)
- 1 large egg
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup cinnamon chips
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking dish with parchment paper.
- Place cake mix, butter, egg, molasses, ginger, cinnamon and cinnamon chips in a large bowl, mix to combine until dough forms. Transfer to prepared baking dish and press evenly.
- Bake for 30-35 minutes, until baked through. Let cool for 30-60 minutes before cutting into squares. Before serving, dust with powdered sugar.
Yield
12 Servings
Nutrition
- Calories: 270 kcal
- Carbohydrate Content: 51 g
- Protein Content: 3 g
- Fat Content: 6 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 17 mg
- Sodium Content: 335 mg
- Fiber Content: 1 g
- Sugar Content: 34 g
- Serving Size: 1 serving
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