Soft Fish Tacos
A delightful combination of crispy fish strips, vibrant salsa, and creamy guacamole all wrapped in warm tortillas, this recipe brings the flavors of Mexico right to your table. The lightly battered and fried fish adds a satisfying crunch to each bite, while the fresh toppings enhance the experience with their textures and tastes. Perfect for a casual weeknight dinner or a festive gathering, these fish tacos are sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 750g snapper, flathead or blue-eye cod fillets
- 75g (1/2 cup) plain flour
- 35g packet taco seasoning
- Vegetable oil, to shallow fry
- 12 Mexican Burrito Tortillas (soft)
- Tomato Salsa
- Guacamole
Instructions
- Cut fish into strips. Combine flour and taco seasoning in a bowl. Dust fish in the flour mixture, shaking off the excess.
- Fill a large, non-stick frying pan with 5cm oil and heat over medium heat. Cook fish, in 2 batches, for 2 minutes or until golden brown and just cooked. Drain on paper towel.
- Warm tortillas as according to packet instructions.
- Cut fish into small pieces. Divide among tortillas. Serve with rocket, salsa and guacamole.
Yield
Serves 4
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