Soft Choc Puds
Indulge in pure decadence with this luscious chocolate fondant recipe. Silky smooth dark chocolate mixed with butter and baked to perfection, these mini treats ooze rich molten centers when cut into. Drizzle with a velvety chocolate sauce to elevate this dessert to a whole new level of deliciousness. Perfect for a dinner party or a sweet indulgence after a long day, these chocolate fondants are sure to please any chocolate lover.
— Constant Cookbook
Ingredients
- 125g butter, plus extra for greasing
- 2 tsp flour, extra for dusting
- 125g dark choc, chopped
- 2 eggs, plus 2 egg yolks
- 4tbsp caster sugar
- Choc sauce
- 100g dark Choc
- 150ml single cream
- 25g butter
Instructions
- Preheat oven fan 200c. Liberally butter and flour ramekins. Melt choc and butter together. Remove from heat
- Electric whisk to beat eggs, egg yolks and sugar until thick, pale and light. Pour into melted chic, dust in the flour through a sieve and gently fold. Divide between ramekins. Bake for about 9 mins or until just set.
- Sauce, all ingredients in a bowl and set over simmering water until choc melted.
Yield
Makes 6 puddings
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