Soft Cake
This recipe yields a delightful cake with a golden hue and a moist, light texture. The combination of sugar, butter, and golden syrup provides a rich, caramel-like flavor that pairs perfectly with the fluffy yet slightly dense crumb of the cake. This easy-to-make dessert is sure to be a hit at your next gathering or as a treat for yourself.
— Constant Cookbook
Ingredients
- 175g sugar
- 175g butter
- 175g self raisin flour
- 1/2 tsp baking powder
- 3 medium eggs
- 3 tbsp golden syrup
Instructions
- Pre heat oven to 180c
- Mix together sugar and butter all in a bowl (i warmed up butter to make more softer ) till mix is light
- Add the eggs one at a time while mixing till light and fluffy
- Sifted the flour and baking powder into the mix then mix all together then add the syrup keep mixing
- Put in cake tin and place in the oven for 30 mins or till the knife is clean when u stab the cake
- When done take out leave to cool
Yield
Makes 1 cake
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