Soft Batch Style Chocolate Chip Cookies
Indulge in the delight of soft and chewy chocolate chip cookies with this easy-to-follow recipe. With the perfect blend of buttery goodness, sweet chocolate chips, and a hint of vanilla, these cookies are sure to satisfy your sweet tooth cravings. Just imagine warm, freshly baked cookies straight from the oven, ready to be enjoyed with a glass of cold milk. A treat that is simply irresistible!
— Constant Cookbook
Ingredients
- 1 stick/1/2 cup unsalted softened butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.
- Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned.
- Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk :)
Yield
2 dozen cookies
Nutrition
- Calories: 153 kcal
- Carbohydrate Content: 23 g
- Protein Content: 2 g
- Fat Content: 6 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 8 mg
- Sodium Content: 100 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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