Soft And Chewy M&M Cookies
Soft and chewy, these M&M cookies are a delightful treat that will satisfy your sweet tooth cravings. The vibrant colors of the M&M candies peeking through each cookie add a playful touch to these classic treats. Enjoy the perfect blend of crunchy edges and soft centers with every bite of these delicious cookies.
— Constant Cookbook
Ingredients
- 1 cup unsalted butter
- 12 ounces (about 2¾ cups + 1 scant tablespoon) bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces (about ¼ cup) granulated sugar
- 8 ounces (about 1 cup) light brown sugar
- 1 egg
- 1 egg yolk
- 1 ounce (2 tablespoons) whole milk
- 1½ teaspoons vanilla extract
- 1 cup M&M candies, divided
Instructions
- Preheat the oven to 350 degrees F; line two baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- Using an electric mixer, cream together the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 2 to 3 minutes. Add the egg and vanilla extract and beat to combine, another 1 minute.
- Reduce the mixer speed to low and gradually add the flour mixture, beating until the dough just comes together. Using a wooden spoon or rubber spatula, mix in the M&Ms.
- Scoop 2 tablespoons of dough and roll into a ball, placing them 2 inches apart on the baking sheets.
- Bake until the edges are set but the cookies are still quite pale, 12 to 14 minutes. Cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.
Cook Time
15M
Prep Time
PT1H15M
Yield
About 24 cookies
Nutrition
- Calories: 214 kcal
- Carbohydrate Content: 27 g
- Protein Content: 2 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 36 mg
- Sodium Content: 155 mg
- Sugar Content: 17 g
- Serving Size: 1 serving
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