Soda Bread
This wholesome soda bread recipe combines the nuttiness of wholemeal flour with the subtle sweetness of oats for a hearty and satisfying loaf that is easy to make and delicious to enjoy.
— Constant Cookbook
Ingredients
- 75g/3oz plain flour
- 100g/3½oz wholemeal flour
- 25g/1oz oats
- 1½ tsp caster sugar
- ½ tsp salt
- ½ tsp baking
- 2 tbsp lin seeds
- 175ml/6fl oz natural yoghurt
Instructions
- Preheat the oven to 220C/425F/Gas 7. Line a baking tray with greaseproof paper.
- Stir all of the ingredients, except the yoghurt, together in a bowl. Add most of the yoghurt and mix together to a soft dough. Add a little extra yoghurt if the dough is dry.
- Tip the dough out onto a floured work surface and knead for a few minutes until smooth.
- Shape into round loaf and put on the baking tray. Flatten slightly with your hand then mark a deep X on the top using a knife. Make sure to cut almost all the way to the bottom of the dough, so that the middle of the bread cooks all the way through.
- Bake in the oven for 20-25 minutes.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 1 loaf
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