So-simple Spaghetti Bolognese
This hearty and flavorful pasta dish combines a rich tomato and basil sauce with savory multi mince, all tossed together with spaghetti and topped with a sprinkle of toasted breadcrumbs. It's a comforting meal that's perfect for a family dinner or a cozy night in.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 small carrot , chopped
- 400g can plum tomatoes
- ½ bunch basil , plus extra leaves, to serve
- ½ recipe Multi mince (see link below)
- 400g spaghetti or other long pasta
- 25g toasted breadcrumbs
Instructions
- Heat the oil in non-stick frying pan. Tip in the carrot and cook for 5 mins to soften. Scoop out the tomatoes from the can and add to the pan, and cook for 5 mins more. Pour over the tomato juice and basil, then simmer for 15 mins. Whizz together in a blender until smooth. Can be frozen for up to three months.
- Heat through with the Multi mince. Cook spaghetti according to pack instructions. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce. Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves on top and the breadcrumbs.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 608 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 82 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 0.82 milligram of sodium
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