Snowball Truffles
Indulge in a delightful treat with these homemade chocolate coconut truffles. A luscious combination of rich dark chocolate and creamy coconut awaits in every bite. These decadent truffles are perfect for satisfying your sweet cravings and impressing friends and family with a touch of homemade goodness.
— Constant Cookbook
Ingredients
- 200ml double cream
- 200g good-quality dark chocolate (at least 70% cocoa solids)
- 200g desiccated coconut
Instructions
- Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.
- Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.
Cook Time
5M
Prep Time
PT30M
Yield
Makes 30 truffles
Nutrition
- Calories: 111 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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