Snickers Rice Krispies Treats
These gooey and decadent Snickers Rice Krispies treats are a delightful twist on the classic marshmallow squares. Loaded with caramel, peanuts, and chopped Snickers bars, each bite offers a chewy texture and a sweet-salty flavor combination. The chocolate and peanut butter topping adds an extra layer of richness that will have you coming back for more. Perfect for satisfying your sweet tooth cravings or impressing guests at a gathering, these bars are sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 3 tablespoons unsalted butter
- 1 (10-ounce) bag marshmallows
- ½ cup caramel sauce (
- or store-bought)
- 6 cups Rice Krispies
- 1 cup peanuts, plus more for sprinkling on top
- 8 ("Fun-Size") Snickers bars, chopped
- 1¼ cup milk chocolate chips
- ¼ cup creamy peanut butter
Instructions
- Grease a 9x13-inch baking dish; set aside.
- Melt the butter and marshmallows together in a medium saucepan over low heat. Once melted, stir in the caramel sauce and remove from the heat.
- Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the peanuts and chopped Snickers bars, mixing as gently as possible.
- Pour the mixture into the prepared pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
- Melt together the chocolate chips and peanut butter in the microwave on 50% power, stirring every 30 seconds, until completely smooth and melted. Pour the chocolate/peanut butter mixture over the Rice Krispies treats and spread into an even layer with a spatula.
- Refrigerate for at least 30 minutes, or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperature for softer, more gooey bars; refrigerator for firmer bars).
Cook Time
10M
Prep Time
PT10M
Yield
24 treats
Nutrition
- Calories: 221 kcal
- Carbohydrate Content: 30 g
- Protein Content: 4 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 6 mg
- Sodium Content: 100 mg
- Fiber Content: 1 g
- Sugar Content: 17 g
- Serving Size: 1 serving
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