Snickerdoodles
These delectable cookies are a delightful combination of a buttery, soft center and a crispy cinnamon sugar coating. They make the perfect treat for any occasion and are sure to disappear in no time. Prep ahead for a sweet surprise that everyone will love.
— Constant Cookbook
Ingredients
- 2¾ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.
- Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.
- Cream together the butter and sugar until pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- Gradually stir in the flour mixture, beating on low speed just until the flour is blended.
- Chill the dough for at least 30 minutes.
- In the meantime, mix together the sugar and cinnamon in a small bowl.
- Preheat oven to 350 degrees F.
- Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat.
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- Chill the dough and cookie sheets between batches.
- Let cookies set on baking sheet for 2-3 minutes and then remove to a cooling rack. Store cookies in an airtight container.
Cook Time
10M
Prep Time
PT45M
Yield
About 4 dozen
Nutrition
- Calories: 90 kcal
- Carbohydrate Content: 12 g
- Protein Content: 1 g
- Fat Content: 4 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 16 mg
- Sodium Content: 38 mg
- Sugar Content: 7 g
- Serving Size: 1 serving
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