Snickerdoodle-like Cinnamon And White Chip Cookies
Indulge in the delicious flavors of these soft and chewy cinnamon chip cookies. With a perfect blend of warm cinnamon and sweet white chips, these cookies are a delightful treat for any occasion. Enjoy them fresh out of the oven for a comforting and satisfying dessert.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 3 tablespoons instant vanilla pudding mix (dry)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup cinnamon chips
- 1 cup white chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
- Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.
Yield
about 2 dozen cookies
Nutrition
- Calories: 148 kcal
- Carbohydrate Content: 24 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 10 mg
- Sodium Content: 101 mg
- Fiber Content: 1 g
- Sugar Content: 19 g
- Serving Size: 1 serving
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