Snazzy Smoked Salmon Pate
This flavorful smoked salmon pate recipe is perfect for any occasion. The creamy texture of the blended salmon, cream cheese, and thick cream pairs wonderfully with the zesty notes of chives, cayenne pepper, and lemon juice. Just a simple blend in a blender transforms these ingredients into a delicious and elegant pate that is best enjoyed chilled with some crunchy bread or crackers. Give this recipe a try and impress your guests with a luxurious appetizer that will surely delight their taste buds.
— Constant Cookbook
Ingredients
- Equivalent to 2 packets (120g) of Tesco's Market Value Smoked Salmon Trimmings
- 250g Cream Cheese (preferably extra light)
- 1 small tub of Weight Watcher's Thick Cream
- 1 tbsp chives
- 30g of light spreadable butter
- half tsp cayenne pepper
- Good dollop of concentrated lemon juice
- freshly ground black pepper
Instructions
- Grind the salmon in a blender.
- Add the cream cheese and blend.
- Then the thick cream.
- Add the butter, cayenne pepper, lemon juice and seasoning.
- Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the pate in a dish or small bowls and allow to set in the fridge, preferably overnight.
- Serve with salad leaves and toasted bread or savoury crisp breads/crackers.
- Enjoy!
Yield
Serves 4
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