Snapper With Allspice Seasoning
This flavorful and aromatic dish combines tender fish with a blend of zesty and savory spices. The snapper is nestled on a bed of colorful peppers, onions, and garlic, then generously seasoned for a burst of robust flavor in every bite. Baked to perfection, this dish is a delightful medley of textures and tastes that is sure to impress your taste buds. Enjoy the tantalizing aroma wafting from the oven as this dish cooks, and savor the delectable results when it's time to dig in!
— Constant Cookbook
Ingredients
- 1 tsp salt
- 2 garlic
- 1 tbsp allspice
- 1 tbsp coarsely ground black pepper
- 3 dried bay leaves
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- salt and freshly ground black pepper
- 1 onion
- 1 red pepper
- 1 green pepper
- 2 garlic
- 2 snapper, cleaned and gutted (or sea bream if no red snapper
- drizzle sunflower oil
Instructions
- Preheat the oven to 190C/375F/Gas 5. For the seasoning, mix all of the seasoning ingredients together in a bowl.
- For the snapper, chop the onion, peppers and garlic. Arrange the vegetables in the base of an ovenproof dish.
- Place the fish on top of the peppers and sprinkle with the seasoning.
- Drizzle with sunflower oil and cook for 20-30 minutes until the fish is cooked all the way through. Serve at once.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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