Snap Pea And Cabbage Slaw
This vibrant and refreshing salad is a delightful medley of colors and flavors. Fresh red cabbage, sugar snap peas, parsley, and mint are tossed in a light and tangy dressing made with olive oil, lemon juice, and honey. Each bite is crisp and invigorating, perfect for a quick and easy side dish that bursts with freshness.
— Constant Cookbook
Ingredients
- 3 extra-virgin olive oil
- 3 fresh lemon juice
- 1 honey
- Kosher salt, freshly ground pepper
- 1/4 small red cabbage, thinly sliced
- 8 sugar snap peas, thinly sliced crosswise
- 1/4 chopped fresh flat-leaf parsley
- 1/4 chopped fresh mint or basil
Instructions
- Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
- DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.
Yield
4 servings
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