Smoky Sweet Potato Wedges
These sweet potato wedges are a delightful combination of crispy, smoky, and savory flavors. With a touch of smoked paprika adding depth to the sweet potatoes, these wedges are the perfect side dish or snack for any occasion. Easy to prepare and even easier to enjoy, these wedges are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 4 large sweet potatoes , skin on, cut into long wedges
- olive oil
- 2-3 tsp salt flakes
- 3 tsp smoked paprika
Instructions
- Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
Yield
Serves 6
Nutrition
- Calories: 163 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.12 milligram of sodium
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