Smoky Leek & Potato Soup
This hearty and flavorful potato and leek soup with a hint of smoky chorizo is rich, creamy, and satisfying. Perfect for a cozy meal on a chilly day, this soup combines the earthiness of the potatoes and leeks with the savory kick of chorizo, creating a delicious and comforting dish that will warm you from the inside out.
— Constant Cookbook
Ingredients
- 3 large potatoes
- 4 leeks
- 1 1/2 litres chicken stock
- 6-8 slices chorizo (supermarket pack)
- 50grms butter
- 100mls cream
- Freshly ground black pepper
Instructions
- Peel the potatoes and leeks and cut into chunks. Chop the chorizo into small pieces.
- Lightly fry the leeks and chorizo in the butter until soft and the chorizo slightly crispy, then add the potatoes.
- Add the chicken stock and boil for about 10 minutes, then turn down the heat and simmer until the potatoes are cooked through.
- Blend everything until properly smooth (you may have to do this in batches).
- Put the soup back into the pan, add the freshly ground black pepper and cream. Voila!
Yield
Serves 6
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