Smoky Chipotle Pepper Salsa
Smoky, roasted red peppers combined with ripe tomatoes and a zesty lime dressing create a flavorful and refreshing salsa. This dish offers a vibrant mix of colors and tastes, complemented by the warmth of chipotle paste and the fresh crunch of red onions and coriander. Perfect as a starter or a side dish, this salsa is sure to add a burst of flavors to your meal.
— Constant Cookbook
Ingredients
- 2 red peppers , halved lengthways
- 6 ripe tomatoes , halved
- 1 garlic clove , crushed
- juice 1 lime
- 1 tbsp extra-virgin olive oil
- 2 tsp chipotle paste
- 1 red onion , finely chopped
- 20g pack coriander , roughly chopped
Instructions
- Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
- Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 55 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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