Smoky Chilli Chicken Wings, Spiced Potato Wedges And Padron Peppers
This recipe creates a delightful combination of spiced potato wedges and flavorful chicken wings with a smoky garlic and chili dressing. The aromatic blend of spices enhances the crispy potato wedges, while the tender and juicy chicken wings are complemented by the zesty dressing. This dish is perfect for a flavorful and satisfying meal that will surely impress your guests.
— Constant Cookbook
Ingredients
- 1 tsp ground Sichuan pepper
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp sweet smoked paprika
- 1 tsp sea salt
- 3 tbsp olive oil
- 4 large potatoes
- 12 large, meaty, free-range chicken wings
- 6 tbsp extra virgin olive oil
- 6 garlic
- 2 tsp hot smoked sweet paprika
- 2 tbsp sherry vinegar
- 3 tbsp olive oil
- 150g/5oz padron peppers
- sea saltblack pepper
Instructions
- For spiced potato wedges, preheat the oven to 200C/400F/Gas 6.
- Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly.
- Tip out onto a flat oven tray and roast for 30 minutes, turning half way through, until the wedges are golden-brown, crunchy around the edges but tender when pierced with a knife.
- For the wings, preheat the oven to 220C/425F/Gas 7.
- Place the wings onto a roasting tray in the oven and roast for 15-20 minutes, or until golden-brown and cooked through.
- Meanwhile, make the dressing. Heat a frying pan until hot, add the extra virgin olive oil and garlic and cook for a couple of minutes over a gentle heat â you donât want to burn the garlic. Add the smoked paprika and sherry vinegar.
- Heat a clean frying pan until hot, add the olive oil and padron peppers and then fry for 2-3 minutes, or until the peppers are charred. Add some salt.
- Pile the peppers into a serving bowl and top with some more sea salt.
- To serve, put the wings onto a serving bowl and drizzle with some of the warm garlic and chilli dressing. Serve with the wedges and peppers.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
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