Smoky Bacon Pot Noodle For One
This flavorful bacon noodle stir-fry is a quick and tasty dish that's perfect for a busy weeknight dinner. The smoky bacon, sweet peas, and aromatic spring onions come together in a deliciously thick and savory sauce, all served over tender wheat noodles. With just a few simple steps, you'll have a satisfying meal ready to enjoy in no time.
— Constant Cookbook
Ingredients
- 1 rasher smoked back bacon , trimmed and chopped
- 2 spring onions , white and green separated and finely sliced
- 50g frozen peas
- quarter tsp paprika
- 2 tsp cornflour
- 200ml vegetable stock
- 150g block straight-to-wok wheat noodles , or equivalent of dried, cooked
- splash Worcestershire sauce
Instructions
- In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
Cook Time
5M
Prep Time
PT2M
Yield
Serves 1
Nutrition
- Calories: 356 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 68 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 15 grams protein
- Sodium Content: 1.29 milligram of sodium
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