Smoky Bacon-Horseradish Dip
Indulge in the rich flavors of this creamy bacon dip that's infused with zesty horseradish and sun-dried tomatoes. Perfect for gatherings or a cozy night in, this dip pairs beautifully with assorted crackers and fresh crudités. Get ready to enjoy a delightful and flavorful snacking experience with each dip!
— Constant Cookbook
Ingredients
- 1/2 lb. bacon, cooked and drained
- 1 1/2 cups sour cream
- 1/4 cup prepared horseradish
- 1 tsp. smoked sweet paprika
- 1 tsp. sun-dried tomato flakes
- 1 tsp. kosher salt
- Freshly ground pepper, to taste
- Assorted crackers and crudités for serving
Instructions
- In a food processor, pulse the bacon until finely chopped. Add the sour cream, horseradish, paprika, sun-dried tomato flakes, salt and pepper and process until smooth. Serve with crackers and crudités for dipping. Makes about 2 cups.
- Williams-Sonoma Kitchen.
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