Smoked Wild Irish Salmon With Chive Pancakes
Savoury pancakes meet delicate smoked salmon in this elegant dish that is perfect for a light and flavorful meal. A zesty wholegrain mustard dressing ties together the tender pancakes, fresh salad leaves, and succulent smoked salmon, creating a delightful harmony of flavors and textures that will impress your guests. This dish is as visually stunning as it is delicious, making it a great choice for a special brunch or luncheon.
— Constant Cookbook
Ingredients
- 2 tbsp wholegrain mustard
- 100ml olive oil
- juice 1 lemon
- 4 eggs , beaten
- 140g plain flour
- 250ml milk
- handful chives , chopped
- vegetable oil , to cook
- 6 handfuls mixed salad leaves
- 12 slices of smoked salmon , preferably wild Irish salmon
- 1 lemon , finely sliced
- handful chives , halved
Instructions
- To make the dressing, place the wholegrain mustard in a bowl, then using a whisk, add the olive oil slowly. Add a squeeze of lemon, season to taste, then set aside.
- To make the pancake mixture, mix together the eggs, flour, milk and chopped chives until smooth. Season with pepper and salt, if you want
- Heat a medium non-stick frying pan over a highish heat. Using a piece of kitchen paper wipe the pan with some vegetable oil. Pour a ladleful of the pancake batter into the pan and swirl to cover the base. Cook for about 1 min, then flip, cook for 30 secs more, remove and place on greaseproof paper. Repeat until you’ve made all six pancakes, then set aside.
- To serve, arrange handfuls of salad leaves in piles on the side of each of six plates. Fold pancakes into four and sit next to the leaves. Loosely drape two slices of smoked salmon over the leaves and pancakes. Tuck two slices of lemon and a few chives under the salmon, then drizzle the mustard dressing over everything and serve.
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 395 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 3 milligram of sodium
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