Smoked Vegetables
This colorful and vibrant grilled vegetable medley combines zucchini, green onions, and red bell pepper in a harmonious blend of flavors and textures. The vegetables are grilled to perfection, resulting in tender zucchini slices, slightly charred green onions, and sweet julienned bell peppers. A drizzle of olive oil enhances the natural flavors, making this dish a delightful side or standalone meal. Enjoy these grilled vegetables warm or at room temperature for a simple yet delicious dining experience.
— Constant Cookbook
Ingredients
- 2 zucchini, cut diagonally into slices 1/4 inch
- thick
- 10 green onions, white and light green portions,
- cut into 3-inch pieces
- 1 red bell pepper, seeded and julienned
- 2 Tbs. olive oil, plus more for drizzling
- Sea salt and freshly ground pepper, to taste
Instructions
- Prepare a hot fire in a charcoal grill.
- In a bowl, combine the zucchini, green onions, bell pepper, the 2 Tbs. olive oil, salt and pepper and stir to coat evenly. Transfer the vegetables to a mesh fry pan.
- Place the pan on the grill and cook the vegetables, tossing often, until they are tender and the green onions are slightly charred, about 7 minutes. Transfer the vegetables to a warmed serving platter. Drizzle with olive oil and season with salt and pepper.
- Serve warm or at room temperature. Serves 2 to 4.
Comments
No comments found.