Smoked Trout & Horseradish Pâté
Indulge in the creamy and flavorful goodness of this smoked trout pâté, boasting a zesty touch of lemon and a hint of horseradish. Delight your taste buds with this easy-to-make treat that's perfect for snacking or as a light meal. Top it off with some fresh dill and enjoy it spread on rye bread alongside crunchy lettuce leaves. Bon appétit!
— Constant Cookbook
Ingredients
- 140g cream cheese
- 1 tsp creamed horseradish
- zest and juice ½ lemon
- 1 tbsp finely chopped dill , plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread , sliced, to serve
- 1 Baby Gem lettuce , leaves separated, to serve
Instructions
- Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
- Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.
Prep Time
PT5M
Yield
Serves 4-6 with other nibbles
Nutrition
- Calories: 477 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 2.7 milligram of sodium
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