Smoked Trout & Cucumber Open Sandwiches
This smoked trout open sandwich with a zesty and creamy twist is a delightful light and satisfying meal. Flake the hot-smoked trout and mix it with quark, horseradish sauce, and a hint of tangy lemon juice for a savory pâté. Spread this flavorful mixture on toasted granary bread layered with crisp cucumber slices and peppery watercress. Enjoy this refreshing dish with sweet halved cherry tomatoes on the side for a balanced and delicious meal.
— Constant Cookbook
Ingredients
- 125g pack skinless hot-smoked trout fillets
- ½ a 250g tub Quark
- ½-1 tsp horseradish sauce
- squeeze lemon juice
- 2 thick slices granary bread
- ¼ cucumber , sliced
- 25g watercress
- 2 handfuls cherry tomatoes , to serve
Instructions
- Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
- Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 268 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 1.3 milligram of sodium
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