Smoked Tri-Tip
This is a flavorful and aromatic coffee and spice-rubbed beef tri-tip that is smoked to tender perfection in an electric smoker. The rich flavors of the rub infuse the meat as it cooks low and slow, resulting in a juicy and delicious dish that is perfect for any occasion. Serve with chipotle guacamole and green rice for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1 beef tri-tip, about 2 lb.
- 3 Tbs. coffee and spice rub
- Sea salt, to taste
- Chipotle guacamole for serving
- Green rice for serving
Instructions
- Rub the tri-tip on all sides with the coffee and spice rub. Place the meat in a sealable plastic bag, seal the bag and refrigerate for 8 to 12 hours.
- Preheat an electric smoker to 225ºF.
- Smoke the tri-tip according to the manufacturer's instructions until an instant-read thermometer inserted into the center of the meat registers 130ºF for medium-rare, 2 to 3 hours, or until done to your liking.
- Transfer the meat to a carving board, cover loosely with aluminum foil and let rest for 20 minutes. Thinly slice the meat across the grain and arrange on a warmed platter. Sprinkle the meat with sea salt. Serve warm with chipotle guacamole and green rice. Serves 6.
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