Smoked Salmon With Prawns, Horseradish Cream & Lime Vinaigrette
In this recipe, tender smoked salmon and succulent prawns come together to create a refreshing and light seafood salad. The delicate flavors are enhanced with a zesty lime dressing and a creamy horseradish sauce. Perfect for a quick and elegant meal, this dish is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp crème fraîche
- 1 tsp horseradish sauce
- 4 slices smoked salmon
- 10 large cooked prawns , peeled but tails left on
- juice 1 lime , finely grated zest of ½
- 1 tsp clear honey
- ½ tsp finely grated fresh root ginger
- 2 tbsp light olive oil
- 2 handfuls small leaf salad
Instructions
- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 266 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 25 grams protein
- Sodium Content: 3.34 milligram of sodium
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