Smoked Salmon With Grapefruit Salad
On a plate, this dish is a stunning medley of colors and flavors. Vibrant segments of grapefruit and lemon paired with slices of decadent smoked salmon make for a refreshing and satisfying meal. Drizzled with a citrus-infused vinaigrette and garnished with fragrant coriander, each bite is a burst of freshness. Enjoy this elegant dish with some wholesome brown bread and butter for a delightful culinary experience.
— Constant Cookbook
Ingredients
- 3 grapefruit (a selection of yellow and pink if you want)
- 100ml olive oil
- 1 lemon
- 12 slices smoked salmon
- large handful coriander seed sprigs
Instructions
- Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
- Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 4 as a starter
Nutrition
- Calories: 354 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 3.6 milligram of sodium
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