Smoked Salmon With Asian Dressing
This colorful and vibrant dish combines succulent smoked salmon with creamy avocado, refreshing cucumber, and aromatic coriander. Topped with a zesty and slightly spicy dressing, this meal is a delightful blend of flavors and textures that will impress your guests and satisfy your taste buds.
— Constant Cookbook
Ingredients
- 2 x 200g packs smoked salmon
- 2 large just-ripe avocados , peeled, stoned and diced
- ½ cucumber , deseeded and diced
- handful coriander leaves
- 2 tbsp caster sugar
- 1 red chilli , deseeded and finely chopped
- zest 2 limes
- 4 tbsp lime juice
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
Instructions
- Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
- To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
Prep Time
PT30M
Yield
Serves 8
Nutrition
- Calories: 196 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 3.08 milligram of sodium
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