Smoked Salmon & Watercress Pinwheels
A delightful dish that combines the delicate flavors of smoked salmon and creamy cream cheese, these pinwheels are perfect for any gathering. A simple yet elegant appetizer that is easy to prepare and sure to impress your guests.
— Constant Cookbook
Ingredients
- 4 slices brown bread
- 50g cream cheese
- 100g smoked salmon
- handful watercress leaves
Instructions
- Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
- Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
- Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
Prep Time
PT15M
Yield
Makes 16
Nutrition
- Calories: 36 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Protein Content: 2 grams protein
- Sodium Content: 0.4 milligram of sodium
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