Smoked Salmon Tartare
This recipe for Smoked Salmon Pate is a quick and simple dish that is bursting with flavor. Using smoked salmon as the main ingredient, the pate is combined with capers, spring onions, and balsamic vinegar to create a creamy and zesty spread. The texture is perfectly balanced, offering a delightful mixture of chunky salmon flakes and finely minced ingredients. Serve this delectable pate with toast or crispy slices of white bread for a satisfying snack or appetizer that will please any crowd.
— Constant Cookbook
Ingredients
- 400 gram of, preferably, smoked salmon flakes. If not available , take smoked salmon slices.
- 1 tablespoon of capers
- 2 tablespoons of the moist of the capers
- 4 spring onions, chopped with the green parts
- 1 tablespoon of balsamic vinegar, preferably white
- pepper,
- salt( may be not necessary, taste first
- Food processor
Instructions
- Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
- Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
- Serve with toast or roasted slices of white bread.
Yield
Serves 6
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