Smoked Salmon Taramasalata
This elegant smoked salmon and cream cheese dip combines the luxurious flavors of smoked salmon, creamy soft cheese, tangy crème fraîche, and zesty lemon juice. It's quick and easy to prepare, requiring just a few simple steps to create a silky smooth dip with a hint of cracked black pepper. Serve it with crispy toasted pitta bread and black kalamata olives for a delightful appetizer or party snack.
— Constant Cookbook
Ingredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oil , to serve
- black kalamata olive and toasted pitta bread, to serve
Instructions
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Prep Time
PT10M
Yield
SERVES 4 as a starter
Nutrition
- Calories: 203 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 14 grams protein
- Sodium Content: 1.8 milligram of sodium
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