Smoked Salmon Spaghetti With Chilli & Lemon
This flavorful pasta dish with smoked salmon and a hint of spice from red chili is perfect for a quick and delicious meal. The combination of smoked salmon, zesty lemon, and fresh herbs creates a dish that is both light and satisfying. Ready in no time, this dish is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 300g spaghetti
- 1 tbsp olive oil
- 1 red chilli , deseeded and finely chopped
- 120g pack smoked salmon trimmings
- zest 1 lemon and juice to taste
- good handful snipped chives or finely chopped spring onions
Instructions
- Cook the spaghetti for 10 mins or following pack instructions until al dente.
- Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
- Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 3
Nutrition
- Calories: 433 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.9 milligram of sodium
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